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Cream Biscuits

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Lobo
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Cream Biscuits

Post by Lobo on Sat 16 Jan 2016, 10:48 pm


Cream Biscuits


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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
Delicious on their own, these biscuits can also be transformed into a savory dressing that makes a wonderful accompaniment to roast turkey.



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Ingredients:


  • 2 1/2 cups all purpose flour
  • 1 Tbs. baking powder
  • 1 tsp. salt
  • 2 Tbs. sugar
  • 2 1/2 cups heavy cream

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Directions:

Preheat an oven to 425°F.

In a bowl, stir together the flour, baking powder, salt and sugar. Add the cream and stir until no lumps remain.

For each biscuit, drop 1/4 cup batter onto an ungreased baking sheet, spacing the biscuits about 1 inch apart. Bake until the tops of the biscuits are pale golden and the bottoms are golden brown, 15 to 18 minutes. Makes 12 biscuits.
Williams-Sonoma Kitchen.

    Current date/time is Sun 04 Dec 2016, 4:15 am