Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Kentucky Bourbon Skirt Steak



Posts : 18122
Thanked : 883
Join date : 2013-01-12

Kentucky Bourbon Skirt Steak

Post by Lobo on Sun 17 Jan 2016, 7:41 pm

Kentucky Bourbon Skirt Steak

Read Reviews

Write a Review
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8
A long, flat steak with a fibrous grain, the skirt steak comes from the underbelly of the steer and is well marbled with fat. In this recipe, we soak the meat in a bourbon-based marinade, which lends a Southern flavor to the dish.

  • Printer Friendly Version

  • 189


  • 1/2 cup bourbon
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup soy sauce
  • 2 Tbs. Worcestershire sauce
  • 1/2 tsp. Tabasco sauce
  • 1 Tbs. Dijon mustard
  • 1 tsp. cornstarch
  • 3 lb. skirt steak
  • Baked Beans for serving

Related Recipes

  • Baked Beans >

Wine Pairing

This pairs well with smooth, full-bodied red wines like the Bodegas Gancedo Ucedo Mencia, Bierzo from our Wine Club.


In a bowl, combine the bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch and stir until the sugar has dissolved.

Place the steak in an electric vacuum marinator and pour the marinade over the meat. Create a vacuum seal and marinate on the tumble setting for 20 minutes according to the manufacturers instructions. When the marinator stops, reset it for 20 minutes more.

Preheat a cast-iron grill pan over medium-high heat. Remove the steak from the marinator and place it on the grill pan. Cook, turning once, 3 to 5 minutes per side for medium-rare, or until done to your liking.

Transfer the steak to a cutting board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steak into thin slices and arrange on a warmed platter. Serve with baked beans. Serves 6 to 8.
Williams-Sonoma Kitchen.

    Current date/time is Sun 11 Dec 2016, 3:51 am