Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Romano Beans with Almonds

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Romano Beans with Almonds Empty Romano Beans with Almonds

    Post by Lobo Sun 17 Jan 2016, 9:03 pm

    Romano Beans with Almonds Img82l
    Romano Beans with Almonds
    Romano Beans with Almonds Translucent
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    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Servings: 4
    Also called Italian beans, romanos are similar to green beans but have broader, more flattened pods. This simple preparation shows off their robust flavor and texture.






    • 23

    Ingredients:


    • Sea salt, to taste
    • 1 lb. romano beans, trimmed and cut on the diagonal into 2-inch pieces
    • 2 Tbs. extra-virgin olive oil
    • 1/2 lemon
    • 1/4 cup almonds, toasted and roughly chopped

    Directions:

    Bring a large pot three-fourths full of salted water to a boil over high heat. Add the beans and boil until tender, about 3 minutes. Drain well and transfer to a bowl.

    Drizzle the beans with olive oil. Squeeze the juice from the lemon half over the beans, and stir in the almonds and salt. Serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

      Current date/time is Fri 19 Apr 2024, 7:10 am