Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Quick Cassoulet



Posts : 16471
Thanked : 805
Join date : 2013-01-12

Quick Cassoulet

Post by Lobo on Sun 17 Jan 2016, 9:23 pm

Quick Cassoulet

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 6
You can substitute bite-size pieces of other freshly cooked or leftover meats or poultry—such as rotisserie chicken, roast beef or lamb, or grilled steak—for the sausages. Heat them in the fry pan along with the beans.

  • Printer Friendly Version

  • 11


  • 1 1/2 lb. pork sausages
  • 2 Tbs. olive oil
  • 5 thick-cut bacon slices, chopped
  • 4 cups cooked white beans
  • 1 fresh thyme sprig
  • 1 can (14 1/2 oz.) diced plum tomatoes
  • 1 1/2 tsp. sugar
  • Salt and freshly ground pepper, to taste
  • 1 cup fresh bread crumbs
  • 4 Tbs. (1/2 stick) unsalted butter, melted

Related Recipes

  • Seared Tuna with White Beans >


Cook the sausages
Slit each sausage diagonally several times on each side. In a fry pan over medium heat, warm 1 Tbs. of the olive oil. Add the sausages and cook, turning once, until browned on the outside and cooked through, about 10 minutes total. Transfer to a cutting board.

Prepare the beans
In a separate large fry pan over medium heat, warm the remaining 1 Tbs. olive oil. Add the bacon and sauté until it starts to brown, 5 to 7 minutes. Drain off all but 2 Tbs. of the bacon fat. Stir in the beans, thyme, tomatoes and sugar. Bring to a simmer and cook, stirring frequently, until the beans are heated through, about 5 minutes. Season with salt and pepper.

Bake the cassoulet
Cut the sausages crosswise into bite-size pieces. Butter a 3-quart ovenproof pan or gratin dish and distribute the sausages evenly in the pan. Spoon the bean mixture over the sausages, removing and discarding the thyme sprig. Spread the bread crumbs evenly on top and drizzle with the melted butter. Bake until the beans are bubbly and the crumb topping is golden brown, about 20 minutes. Transfer to a wire rack and let cool slightly, then serve. Serves 4 to 6.

Adapted from Williams-Sonoma Food Made Fast Series, Slow Cooker, by Norman Kolpas (Oxmoor House, 2007).

    Current date/time is Thu 20 Oct 2016, 7:30 pm