Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Quick Cassoulet

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Quick Cassoulet Empty Quick Cassoulet

    Post by Lobo Sun 17 Jan 2016, 9:23 pm

    Quick Cassoulet Img56l
    Quick Cassoulet
    Quick Cassoulet Translucent
    Be the first to Write a Review
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Servings: 6
    You can substitute bite-size pieces of other freshly cooked or leftover meats or poultry—such as rotisserie chicken, roast beef or lamb, or grilled steak—for the sausages. Heat them in the fry pan along with the beans.






    • 11

    Ingredients:


    • 1 1/2 lb. pork sausages
    • 2 Tbs. olive oil
    • 5 thick-cut bacon slices, chopped
    • 4 cups cooked white beans
    • 1 fresh thyme sprig
    • 1 can (14 1/2 oz.) diced plum tomatoes
    • 1 1/2 tsp. sugar
    • Salt and freshly ground pepper, to taste
    • 1 cup fresh bread crumbs
    • 4 Tbs. (1/2 stick) unsalted butter, melted

    Related Recipes


    Directions:

    Cook the sausages
    Slit each sausage diagonally several times on each side. In a fry pan over medium heat, warm 1 Tbs. of the olive oil. Add the sausages and cook, turning once, until browned on the outside and cooked through, about 10 minutes total. Transfer to a cutting board.

    Prepare the beans
    In a separate large fry pan over medium heat, warm the remaining 1 Tbs. olive oil. Add the bacon and sauté until it starts to brown, 5 to 7 minutes. Drain off all but 2 Tbs. of the bacon fat. Stir in the beans, thyme, tomatoes and sugar. Bring to a simmer and cook, stirring frequently, until the beans are heated through, about 5 minutes. Season with salt and pepper.

    Bake the cassoulet
    Cut the sausages crosswise into bite-size pieces. Butter a 3-quart ovenproof pan or gratin dish and distribute the sausages evenly in the pan. Spoon the bean mixture over the sausages, removing and discarding the thyme sprig. Spread the bread crumbs evenly on top and drizzle with the melted butter. Bake until the beans are bubbly and the crumb topping is golden brown, about 20 minutes. Transfer to a wire rack and let cool slightly, then serve. Serves 4 to 6.

    Adapted from Williams-Sonoma Food Made Fast Series, Slow Cooker, by Norman Kolpas (Oxmoor House, 2007).
    • Back to top
      Current date/time is Fri 19 Apr 2024, 11:26 am