Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Warm White Bean Salad



Posts : 16500
Thanked : 805
Join date : 2013-01-12

Warm White Bean Salad

Post by Lobo on Sun 17 Jan 2016, 10:04 pm

Warm White Bean Salad

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
A pressure cooker shortens the overall cooking time for dried beans. Be sure to soak them in advance. This softens the beans and helps to ensure even cooking. Serve this warm salad with our racks of lamb, which are coated with a savory crust.

  • Printer Friendly Version

  • 19


  • 1 1/2 cups dried Great Northern or other white
  • 1 yellow onion, quartered
  • 2 garlic cloves, lightly crushed with the side of a
     knife, plus 2 garlic cloves, minced
  • 1 bay leaf
  • Salt and freshly ground pepper, to taste
  • 1 large tomato, peeled, seeded and diced
  • 1/2 small red onion, minced
  • 2 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tsp. sherry vinegar, or to taste

Related Recipes

  • Racks of Lamb with White Beans >

Wine Pairing

This pairs well with crisp, light-bodied white wines like the Domaine Guillerault Fargette, Sancerre from our Wine Club.


Pick over and discard any misshapen beans and stones. Rinse the beans and drain. Place in a bowl, add water to cover generously and let soak overnight. Drain the beans and rinse.

Put the beans in a pressure cooker and add the yellow onion, crushed garlic and bay leaf. Add water according to the manufacturer's instructions. Cover and cook on high for 6 minutes. Let the cooker cool for 20 minutes, then release the pressure according to the manufacturer's instructions.

Transfer the beans and their cooking liquid to a large bowl, season with salt and let cool until just warm. Remove the yellow onion, garlic and bay leaf and discard, then drain the beans. Transfer to a serving bowl and add the tomato, red onion, minced garlic, basil, parsley, olive oil and vinegar. Stir gently and season with salt and pepper. Serve immediately. Serves 8.
Williams-Sonoma Kitchen.

    Current date/time is Fri 21 Oct 2016, 8:52 pm