Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

10-Minute Potato Salad



Posts : 16575
Thanked : 806
Join date : 2013-01-12

10-Minute Potato Salad

Post by Lobo on Sun 17 Jan 2016, 10:18 pm

10-Minute Potato Salad

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 10
Potato salad doesn't get much easier than this. Cook the potatoes in a pressure cooker, which takes just 5 minutes. Then whisk together a simple dressing and toss with the potatoes while still warm so they'll absorb the delicious flavors. Serve this salad alongside our Reuben Sandwich.

  • Printer Friendly Version

  • 73


  • 3 lb. large red potatoes, scrubbed and quartered
  • 1 cup water

For the dressing:

  • 2 tsp. whole-grain Dijon mustard
  • 2 Tbs. red wine vinegar
  • 3 Tbs. extra-virgin olive oil
  • 1 1/4 tsp. salt
  • 1/2 tsp. freshly ground pepper

  • 2 Tbs. chopped green onion, green portion only
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1 celery stalk, thinly sliced
  • Salt and freshly ground pepper, to taste

Related Recipes

  • Reuben Sandwich >


Put the potatoes and water in a pressure cooker. Cover and cook on high for 5 minutes.

Meanwhile, make the dressing: In a small bowl, whisk together the mustard, vinegar, olive oil, salt and pepper.

Release the pressure according to the manufacturer's instructions. Drain the potatoes and transfer to a large bowl. Add the green onion, parsley and celery. Add the dressing and stir gently to combine. Taste and adjust the seasonings with salt and pepper. Serve warm or at room temperature. Serves 8 to 10.
Williams-Sonoma Kitchen.

    Current date/time is Tue 25 Oct 2016, 5:18 am