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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Campfire Potatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Campfire Potatoes Empty Campfire Potatoes

    Post by Lobo Sun 17 Jan 2016, 11:30 pm

    Campfire Potatoes Img60l
    Campfire Potatoes
    Campfire Potatoes Translucent
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    Prep Time: 5 minutes
    Cook Time: 13 minutes
    Servings: 4 to 6
    Hearty and comforting, these potatoes are the perfect camping food. Although you can cook them entirely over an open fire, you can also can parboil the potatoes at home, which will make assembling this dish around the campfire a snap.






    • 13

    Ingredients:


    • 2 lb. (1 kg) baby Yukon Gold potatoes
    • 2 Tbs. vegetable oil
    • Maldon sea salt and freshly ground pepper, to taste

    Directions:

    In a large Dutch oven, cover the potatoes with cold water. Place over a campfire, on a hot grill, or on a stove set to medium-high heat and bring to a boil. Cook the potatoes until almost tender, about 7 minutes. Drain and set aside to cool. The recipe can be prepared up to this point and refrigerated for up to 2 days before serving. If refrigerated, let the potatoes come to room temperature before finishing.

    Just before serving, in a cast-iron fry pan placed over a campfire or on a hot barbecue grill, warm the vegetable oil until almost smoking. Add the potatoes and cook, turning once or twice, until the skins are slightly crispy and the potatoes are hot throughout, about 6 minutes. Season to taste with salt and pepper and serve immediately. Serves 4 to 6.

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