Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Crème Fraîche Mashed Potatoes

Share

Lobo
Moderator
Moderator

Posts : 19809
Thanked : 947
Join date : 2013-01-12

Crème Fraîche Mashed Potatoes

Post by Lobo on Mon 18 Jan 2016, 7:36 pm


Crème Fraîche Mashed Potatoes

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8
 
Enriched with crème fraîche, these mashed potatoes are the perfect accompaniment to our Steak and Mushroom Stew.



  • Printer Friendly Version






  • 20

Ingredients:


  • 4 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 1 Tbs. kosher salt, plus more, to taste
  • 6 Tbs. (3/4 stick) unsalted butter, cut into 6 pieces
  • 7 1/2 oz. crème fraîche, at room temperature
  • 1/4 cup milk, warmed
  • Freshly ground pepper, to taste

Related Recipes


  • Steak and Mushroom Stew >

Directions:

Put the potatoes in a large pot and add the 1 Tbs. salt and enough water to cover the potatoes by 3 inches. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain the potatoes well in a colander.

Set a potato ricer over the pot and pass the potatoes through in batches. Add the butter, then gradually add the crème fraîche, stirring constantly with a large spoon until the potatoes are smooth and creamy. Stir in the milk and season with salt and pepper.

Transfer the potatoes to a warmed serving bowl and serve immediately. Serves 6 to 8.
Williams-Sonoma Kitchen.

    Current date/time is Sun 22 Jan 2017, 10:28 pm