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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Crème Fraîche Mashed Potatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Crème Fraîche Mashed Potatoes Empty Crème Fraîche Mashed Potatoes

    Post by Lobo Mon 18 Jan 2016, 7:36 pm

    Crème Fraîche Mashed Potatoes Img6l
    Crème Fraîche Mashed Potatoes
    Crème Fraîche Mashed Potatoes Translucent
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    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 8
     
    Enriched with crème fraîche, these mashed potatoes are the perfect accompaniment to our Steak and Mushroom Stew.






    • 20

    Ingredients:


    • 4 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces
    • 1 Tbs. kosher salt, plus more, to taste
    • 6 Tbs. (3/4 stick) unsalted butter, cut into 6 pieces
    • 7 1/2 oz. crème fraîche, at room temperature
    • 1/4 cup milk, warmed
    • Freshly ground pepper, to taste

    Related Recipes


    Directions:

    Put the potatoes in a large pot and add the 1 Tbs. salt and enough water to cover the potatoes by 3 inches. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain the potatoes well in a colander.

    Set a potato ricer over the pot and pass the potatoes through in batches. Add the butter, then gradually add the crème fraîche, stirring constantly with a large spoon until the potatoes are smooth and creamy. Stir in the milk and season with salt and pepper.

    Transfer the potatoes to a warmed serving bowl and serve immediately. Serves 6 to 8.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 4:52 pm