Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Garlic-Thyme Smashed Potatoes

Share

Lobo
Moderator
Moderator

Posts : 20829
Thanked : 976
Join date : 2013-01-12

Garlic-Thyme Smashed Potatoes

Post by Lobo on Mon 18 Jan 2016, 8:51 pm


Garlic-Thyme Smashed Potatoes

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2 to 4
Steaming the potatoes with melted butter along with water helps infuse them with rich flavor. In place of Yukon Golds, you can use marble potatoes, which are young, tender bite-size potatoes. Serve this dish alongside our Paprika Chicken.



  • Printer Friendly Version





  • 333

Ingredients:


  • 2 Tbs. unsalted butter
  • 1 Tbs. olive oil
  • 1 lb. (500 g) baby Yukon Gold or marble potatoes, each about 1
      inch (2.5 cm) in diameter
  • 1 cup (8 fl. oz./250 ml) water
  • Kosher salt and freshly ground pepper, to taste
  • 1 tsp. minced garlic
  • 1 tsp. chopped fresh thyme

Related Recipes


  • Paprika Chicken >


Wine Pairing

This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

Directions:

In a large nonstick fry pan over medium-high heat, melt the butter with the olive oil. Add the potatoes and water and season generously with salt and pepper. Cover and cook until the potatoes are tender, about 20 minutes.

Remove the pan from the heat and smash the potatoes lightly with a spatula. Return to medium-high heat and cook, uncovered, until the potatoes are just beginning to brown underneath, about 2 minutes. Add the garlic and thyme and cook, stirring constantly, until fragrant, about 1 minute. Adjust the seasoning with salt and pepper. Serve immediately. Serves 2 to 4.

Williams-Sonoma Kitchen

    Current date/time is Thu 23 Feb 2017, 10:11 am