Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Paprika Chicken

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Paprika Chicken Empty Paprika Chicken

    Post by Lobo Mon 18 Jan 2016, 8:53 pm

    Paprika Chicken Img47l
    Paprika Chicken
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    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 2 to 4
    A dry rub that includes smoked paprika, roasted garlic powder, cayenne and brown sugar gives this stovetop chicken an appealing barbecue-like flavor. For a delicious accompaniment, try our Garlic-Thyme Smashed Potatoes.






    • 58

    Ingredients:


    • 1 Tbs. smoked sweet paprika
    • 1 tsp. roasted garlic powder
    • 1 tsp. kosher salt
    • 1/8 tsp. cayenne pepper
    • 1 tsp. light brown sugar
    • 3 chicken drumsticks, about 1 lb. (500 g) total
    • 3 chicken thighs, about 1 1/4 lb. (625 g) total
    • 1 Tbs. vegetable oil

    Related Recipes


    Paprika Chicken Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

    Directions:

    In a small bowl, stir together the paprika, garlic powder, salt, cayenne and brown sugar. Rub the spice mixture evenly over the chicken pieces.

    In a nonstick fry pan over medium-high heat, warm the oil. Add the chicken, reduce the heat to medium, cover and cook, turning the pieces occasionally, until an instant-read thermometer inserted into the thickest part of a thigh, away from the bone, registers 170°F (77°C), 15 to 17 minutes.

    Uncover the pan, increase the heat to medium-high and cook until the skin begins to crisp, 2 to 3 minutes. Serve immediately. Serves 2 to 4.

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      Current date/time is Thu 28 Mar 2024, 9:11 am