Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Whole Branzino with Lemon and Garlic

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Grilled Whole Branzino with Lemon and Garlic Empty Grilled Whole Branzino with Lemon and Garlic

    Post by Lobo Mon Jan 18, 2016 11:48 pm

    Grilled Whole Branzino with Lemon and Garlic Img82l
    Grilled Whole Branzino with Lemon and Garlic
    Grilled Whole Branzino with Lemon and Garlic Translucent
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    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 4
    A grilled whole branzino makes an impressive presentation, and our specially designed basket makes it easy to turn the fish on the grill so it doesn’t fall apart. To enhance the flavor, fill the fish cavity with lemon, garlic and fresh thyme before cooking.






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    Ingredients:


    Related Recipes


    Grilled Whole Branzino with Lemon and Garlic Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium full-bodied white wines from our Wine Club.

    Directions:

    Prepare a medium-hot fire in a grill.

    Season each fish cavity with salt and pepper. Place the lemon slices, garlic slices and 1 thyme sprig inside each cavity. Drizzle the outside of the fish with the olive oil, and season with salt and pepper. Place the fish in separate fish baskets and close the latch.

    Place the fish baskets on the grill. Cook, turning once, until the skin is crispy and the fish is cooked through, 4 to 6 minutes per side. Unlatch the baskets and transfer the fish to a platter. Serve with grilled fennel, tomatoes and smashed potatoes. Serves 2 to 4.

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      Current date/time is Fri Mar 29, 2024 5:03 am