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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Salt and Pepper Shrimp

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Grilled Salt and Pepper Shrimp Empty Grilled Salt and Pepper Shrimp

    Post by Lobo Mon 18 Jan 2016, 9:56 pm

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    Grilled Salt and Pepper Shrimp
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    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Servings: 6
    Here, shrimp are cooked with their shells intact, which imparts great flavor. They’re a bit messy to peel before eating, so have plenty of napkins on hand! If desired, serve with aioli (garlicky mayonnaise) for dipping.






    • 536

    Ingredients:


    • 2 lb. (1 kg) jumbo shrimp
    • 2 Tbs. olive oil
    • Kosher salt and freshly ground pepper, to taste
    • 3 lemons, halved
    • Aioli for serving

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    Grilled Salt and Pepper Shrimp Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    Prepare a hot fire in a grill.

    Using a sharp paring knife or kitchen shears, cut along each shrimp’s shell above the vein line and then remove the vein. Leave the shell and tail intact.

    In a large bowl, toss the shrimp with the olive oil and season with salt and pepper. Place the shrimp on the grill and cook, turning once or twice, until they are pink and cooked through, 3 to 4 minutes. Meanwhile, place the lemon halves, cut side down, on the grill and cook until nicely grill-marked, about 5 minutes.

    Transfer the shrimp to a serving bowl and serve immediately with the lemon halves and aioli. Serves 4 to 6.

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      Current date/time is Thu 28 Mar 2024, 2:43 pm