Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Herbed Sweet Potatoes with Feta

Share

Lobo
Moderator
Moderator

Posts : 20770
Thanked : 975
Join date : 2013-01-12

Herbed Sweet Potatoes with Feta

Post by Lobo on Mon 18 Jan 2016, 10:42 pm


Herbed Sweet Potatoes with Feta


Read Reviews

Write a Review
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
This simple preparation of sweet potatoes would make a wonderful accompaniment to roasted meats.



  • Printer Friendly Version






  • 962

Ingredients:


  • 4 large sweet potatoes, peeled and cut into slices 1/2 inch thick
  • 3 Tbs. olive oil
  • Salt and freshly ground pepper, to taste
  • 1/4 lb. feta cheese, crumbled
  • 1/3 cup pine nuts
  • 1 Tbs. finely chopped fresh thyme
  • Juice of 1 lemon

Directions:

Season the sweet potatoes
Preheat an oven to 400ºF.

Place the sweet potatoes in a 2-quart gratin or baking dish. Drizzle with the olive oil, season with salt and pepper, and toss to coat. Spread the potatoes in a single layer.

Bake the sweet potatoes
Cover the dish with aluminum foil and bake for about 20 minutes. Uncover, sprinkle evenly with the cheese, pine nuts, and thyme, and continue to bake, uncovered, until the cheese is golden and the sweet potatoes are tender, 8 to 10 minutes more. Remove from the oven, drizzle evenly with the lemon juice and serve immediately. Serves 4 to 6.

Adapted from Williams-Sonoma Food Made Fast Series, One Pot, by Carrolyn Carreño (Oxmoor House, 2008).

    Current date/time is Tue 21 Feb 2017, 3:02 pm