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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Honey-Lime Sweet Potatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Honey-Lime Sweet Potatoes Empty Honey-Lime Sweet Potatoes

    Post by Lobo Tue Jan 19, 2016 12:45 am

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    Prep Time: 25 minutes
    Cook Time: 20 minutes
    Servings: 6
    Often labeled yam in markets, the best sweet potato to use for this dish has dark reddish orange skin and vibrant orange, moist flesh. The smoke from the grill will permeate the flesh of the potato, while the heat will caramelize its natural sugars.






    • 266

    Ingredients:


    • 6 sweet potatoes, peeled and cut crosswise into
        slices 1/2 inch thick
    • Melted unsalted butter for brushing, plus
        2 Tbs. butter
    • 1/2 cup honey, at room temperature
    • 1/4 cup fresh lime juice
    • Salt and freshly ground pepper, to taste

    Directions:

    Bring a saucepan three-fourths full of water to a boil over high heat. Add the sweet potato slices and boil for 10 minutes. Drain and let cool.

    Prepare a charcoal or gas grill for direct grilling over medium-high heat. Brush the potato slices with the melted butter.

    Grill the potato slices over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once, until fork-tender, 4 to 5 minutes per side.

    Meanwhile, in a small saucepan over low heat, mix the honey and lime juice until smooth. Add the 2 Tbs. butter and stir until melted. Season with salt and pepper. Brush the sweet potatoes on both sides with the glaze and grill them briefly, turning once, about 30 seconds per side. Serve hot. Serves 6.

    Adapted from Williams-Sonoma, Essentials of Grilling, by Denis Kelly, Melanie Barnard, Barbara Grunes & Michael McLaughlin (Oxmoor House, 2003

      Current date/time is Fri Mar 29, 2024 5:08 am