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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    New Potatoes with Crème Fraîche

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    New Potatoes with Crème Fraîche Empty New Potatoes with Crème Fraîche

    Post by Lobo Mon 18 Jan 2016, 11:50 pm

    New Potatoes with Crème Fraîche Img59l
    New Potatoes with Crème Fraîche
    New Potatoes with Crème Fraîche Translucent
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 4
    Crème fraîche adds a pleasing tang to this easy potato dish, which pairs well with roasted fish, chicken, beef or lamb.






    • 15

    Ingredients:


    • 1 lb. new potatoes  
    • 1 tsp. sea salt, plus more, to taste  
    • 1/4 cup crème fraîche  
    • 2 tsp. snipped fresh chives  
    • Freshly ground pepper, to taste 

    Directions:

    In a large pot over high heat, combine the potatoes, the 1 tsp. salt and water to cover by 2 inches and bring to a boil. Cover, reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a knife, 12 to 15 minutes.

    Drain the potatoes thoroughly and return them to the empty pot to steam until dry, then transfer to a plate or platter. Using a fork, gently crush each potato to flatten and open the top. Top each potato with a bit of the crème fraîche, sprinkle with the chives, and season with salt and pepper. Transfer to a platter and serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

      Current date/time is Thu 28 Mar 2024, 3:04 am