Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Roasted Garlic & Herb Dip



Posts : 16651
Thanked : 812
Join date : 2013-01-12

Roasted Garlic & Herb Dip

Post by Lobo on Tue 19 Jan 2016, 12:51 am

Roasted Garlic & Herb Dip

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 70 minutes
Servings: 16
When roasted, garlic becomes golden and buttery soft, with a delicate nutty flavor. Here, the roasted cloves are blended into a dip that is enhanced with a medley of fresh herbs.

  • Printer Friendly Version

  • 449


  • 4 heads garlic
  • 2 Tbs. olive oil
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 1/2 cups sour cream
  • 6 Tbs. mayonnaise
  • 1 1/2 Tbs. chopped fresh rosemary
  • 1 1/2 Tbs. chopped fresh thyme
  • 3 Tbs. chopped fresh flat-leaf parsley
  • 3/4 tsp. Worcestershire sauce
  • 2 tsp. fresh lemon juice
  • 1 1/2 tsp. kosher salt
  • Freshly ground pepper, to taste
  • Potato chips for serving

Related Recipes

  • Potato Chips >

Wine Pairing

This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.


Preheat an oven to 400°F.

Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme sprigs on or around the garlic. Cover the garlic roaster with the lid or the baking sheet with aluminum foil. Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours. Let cool completely.

Squeeze the pulp from the garlic cloves into the container of an immersion blender or into a deep bowl. Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper. Using an immersion blender, blend until well combined. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.

Serve the dip with potato chips. Makes about 3 cups.
Williams-Sonoma Kitchen.

    Current date/time is Thu 27 Oct 2016, 11:34 pm