Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Roasted Potatoes with Rosemary and Bay

Share

Lobo
Moderator
Moderator

Posts : 19842
Thanked : 951
Join date : 2013-01-12

Roasted Potatoes with Rosemary and Bay

Post by Lobo on Tue 19 Jan 2016, 10:39 pm


Roasted Potatoes with Rosemary and Bay

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Simple seasonings can transform roasted potatoes into an exceptional dish. Here, they are tossed with rosemary and bay leaves, although other herbs, such as thyme and sage, would be equally delicious.



  • Printer Friendly Version






  • 44

Ingredients:


  • 2 lb. (1 kg) waxy potatoes
  • 1 garlic head, cloves separated
  • 5 fresh rosemary sprigs, each 1 inch (2.5 cm) long 
  • 1 bay leaf
  • 3 Tbs. olive oil
  • Salt, to taste

Directions:

Preheat an oven to 400°F (200°C).

Place the potatoes in a large piece of aluminum foil or in a large shallow baking dish just large enough to hold the potatoes in a single layer. Add the garlic, rosemary, bay leaf and olive oil. Season with salt and toss well. Add a splash of water.

Tightly close up the foil or cover the dish with foil. Roast until the potatoes are tender when pierced with a knife, 40 to 60 minutes. Serve immediately. Serves 4 to 6.

Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

    Current date/time is Tue 24 Jan 2017, 3:12 am