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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Potatoes with Sea Salt

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Potatoes with Sea Salt Empty Roasted Potatoes with Sea Salt

    Post by Lobo Tue 19 Jan 2016, 10:40 pm

    Roasted Potatoes with Sea Salt Img67l
    Roasted Potatoes with Sea Salt
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    Prep Time: 5 minutes
    Cook Time: 90 minutes
    Servings: 14
    Long, slow roasting in olive oil with a sprinkling of sea salt produces potatoes with a slightly crunchy skin and a creamy interior. Instead of using sage sprigs, you can substitute fresh rosemary.






    • 552

    Ingredients:


    • 6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter
    • 1/3 cup extra-virgin olive oil
    • 1 1/2 Tbs. coarse sea salt
    • 15 to 20 large fresh sage sprigs

    Directions:

    Preheat an oven to 350°F.

    Arrange the potatoes in a single layer in a large roasting pan. Pour the olive oil over them and turn to coat well. Sprinkle with the salt, turn the potatoes again and tuck in the sage sprigs. Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced with the tip of a sharp knife, about 1 1/2 hours. Serves 12 to 14.

    Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).

      Current date/time is Thu 28 Mar 2024, 4:01 am