Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Barbecue Sloppy Joes with Shoestring Onions

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Barbecue Sloppy Joes with Shoestring Onions Empty Barbecue Sloppy Joes with Shoestring Onions

    Post by Lobo Tue 19 Jan 2016, 11:10 pm

    Barbecue Sloppy Joes with Shoestring Onions Img20l
    Barbecue Sloppy Joes with Shoestring Onions
    Barbecue Sloppy Joes with Shoestring Onions Translucent
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    Prep Time: 10 minutes
    Cook Time: 130 minutes
    Servings: 6
    Brown some ground beef and stir in our sloppy Joe starter, then let your slow cooker do the rest. Serve on thick slices of Texas toast with a mound of shoestring onions alongside.






    • 107

    Ingredients:


    • 2 Tbs. vegetable oil
    • 1 1/2 lb. ground beef
    • 1 jar barbecue sloppy Joe starter
    • 12 slices Texas toast or 1-inch-thick slices sandwich bread
    • 6 Tbs. (3/4 stick) unsalted butter, at room temperature
    • Dill pickle spears for serving
    • Shoestring Onions for serving

    Related Recipes


    Barbecue Sloppy Joes with Shoestring Onions Wine-pairing-icon-red

    Wine Pairing

    This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

    Directions:

    In the stovetop-safe insert of a slow cooker over medium-high heat, warm the oil. Add the ground beef and cook, breaking up large chunks with tongs or a wooden spoon, until just browned, 6 to 8 minutes. Stir in the sloppy Joe starter. Transfer the insert to the slow-cooker base. Cover and cook on high for 2 hours according to the manufacturer’s instructions.

    During the last 15 minutes of cooking, preheat a griddle over medium heat. Spread both sides of each bread slice with butter. Working in batches, cook the bread, turning once, until golden brown on both sides, about 2 minutes total. Place 1 bread slice on each of 6 plates. Top with the sloppy Joe mixture, dividing evenly. Cover each with one of the remaining bread slices. Serve immediately with dill pickle spears and shoestring onions. Serves 6.

    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 5:41 am