Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Basic Corn Bread

Share

Lobo
Moderator
Moderator

Posts : 20734
Thanked : 973
Join date : 2013-01-12

Basic Corn Bread

Post by Lobo on Wed 20 Jan 2016, 1:47 am


Basic Corn Bread


Read Reviews

Write a Review
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 9
Delicious freshly baked, this corn bread can also be dried for use in stuffings.



  • Printer Friendly Version






  • 222

Ingredients:


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 2 Tbs. sugar
  • 1 Tbs. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1 cup sour cream
  • 1/3 cup corn oil
  • 1 egg, lightly beaten

Directions:

Preheat an oven to 375°F. Butter a 9-inch square cake pan.

Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.

Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.
Adapted from Williams-Sonoma Seasonal Celebration Series, Autumn, by Joanne Weir (Time-Life Books, 1997).

    Current date/time is Mon 20 Feb 2017, 7:24 am