Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Basic Corn Bread

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Basic Corn Bread Empty Basic Corn Bread

    Post by Lobo Wed 20 Jan 2016, 1:47 am

    Basic Corn Bread Img29l
    Basic Corn Bread
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    Prep Time: 5 minutes
    Cook Time: 35 minutes
    Servings: 9
    Delicious freshly baked, this corn bread can also be dried for use in stuffings.






    • 222

    Ingredients:


    • 1 1/2 cups all-purpose flour
    • 1 1/2 cups cornmeal
    • 2 Tbs. sugar
    • 1 Tbs. baking powder
    • 1 tsp. salt
    • 1 cup milk
    • 1 cup sour cream
    • 1/3 cup corn oil
    • 1 egg, lightly beaten

    Directions:

    Preheat an oven to 375°F. Butter a 9-inch square cake pan.

    Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.

    Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.
    Adapted from Williams-Sonoma Seasonal Celebration Series, Autumn, by Joanne Weir (Time-Life Books, 1997).

      Current date/time is Fri 29 Mar 2024, 2:17 am