Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Sicilian Steak

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Sicilian Steak Empty Sicilian Steak

    Post by Lobo Wed 20 Jan 2016, 11:00 pm

    Sicilian Steak Img34l
    Sicilian Steak

    Prep Time: 25 minutes
    Cook Time: 10 minutes
    Servings: 4
    Boost the taste of rib-eye steaks by marinating them with an herb-and-garlic paste, then brush the cooked steaks with more seasoning paste just before serving. Round out the meal with our Saffron Risotto.





    • 3K+

    Ingredients:


    • 2 tsp. finely chopped fresh rosemary
    • 2 tsp. finely chopped fresh thyme

    • 1 1/2 tsp. kosher salt
    • 1/2 tsp. freshly ground black pepper
    • 1/8 tsp. red pepper flakes
    • 1 1/2 tsp. minced garlic
    • 2 Tbs. olive oil
    • 2 boneless rib-eye steaks, each about 12 oz.

    Related Recipes


    Sicilian Steak Wine-pairing-icon-red

    Wine Pairing

    This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

    Directions:

    In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.

    Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.

    Preheat a cast-iron fry pan over medium-high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately. Serves 4.

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      Current date/time is Thu 28 Mar 2024, 3:52 pm