Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Citrus Marinade



Posts : 20770
Thanked : 975
Join date : 2013-01-12

Citrus Marinade

Post by Lobo on Thu 21 Jan 2016, 12:46 am

Citrus Marinade

Read Reviews

Write a Review
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4
Citrus juice gives a clean, satisfying flavor to chicken, veal and fish. Use an herb that is compatible with the food you are marinating, such as thyme or tarragon for veal, sage for pork, dill or tarragon for fish. Let steaks, chops and fish fillets marinate for at least 1 hour in the refrigerator, or all day if you wish. Large cuts can marinate for 1 to 2 days.

  • Printer Friendly Version

  • 48


  • 1⁄2 cup olive oil
  • 1⁄4 cup fresh lemon juice
  • 1 garlic clove, minced
  • 2 Tbs. finely chopped shallots or green onions
  • 2 tsp. grated lemon zest
  • 2 tsp. chopped fresh thyme, tarragon, dill or
      sage, or 1 tsp. dried herb of choice
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. freshly ground pepper


In a small bowl, whisk together the olive oil, lemon juice, garlic, shallots, lemon zest, thyme, salt and pepper. Use immediately or refrigerate in a tightly covered jar for up to 2 days. Makes about 1 cup, enough for 2 to 3 lb. veal or pork chops, steaks or fish fillets.

Adapted from Williams-Sonoma Complete Grilling Cookbook, Edited by Chuck Williams (Time-Life Books, 2001).

    Current date/time is Mon 20 Feb 2017, 11:41 pm