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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cranberry Relish with Ginger

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cranberry Relish with Ginger Empty Cranberry Relish with Ginger

    Post by Lobo Thu 21 Jan 2016, 12:50 am

    Cranberry Relish with Ginger Img42l
    Cranberry Relish with Ginger
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 10
    The lively, clean flavor of fresh ginger is compatible with most fruits. In the market, look for ginger that is hard and heavy, with an unbroken peel that is thin, light colored, smooth and shiny. To prepare ginger, peel it with a vegetable peeler or paring knife before using as directed in a recipe.






    • 287

    Ingredients:


    • 1 orange, unpeeled and preferably
       organic, scrubbed
    • 2 bags (12 oz. each) fresh cranberries
    • 1 1⁄2 cups sugar
    • 1⁄3 cup peeled and finely chopped fresh ginger

    Directions:

    Cut the orange (with its peel on) into 16 chunks and discard any seeds. Working in batches, combine the orange chunks, cranberries, sugar and ginger in a food processor. Pulse to chop finely and evenly, stopping once or twice with each batch to scrape down the sides of the work bowl.

    Transfer to a storage container, cover and refrigerate for at least 24 hours to develop the flavors. Bring to room temperature and stir well before serving. Serves 8 to 10.

    Make-Ahead Tip: This relish improves when made in advance, since the flavors have more time to marry. Prepare it up to 3 days before serving.
    Adapted from Williams-Sonoma Collection Series, Thanksgiving, by Michael McLaughlin (Simon & Schuster, 2001).

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