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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cranberry-Port Chutney

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cranberry-Port Chutney Empty Cranberry-Port Chutney

    Post by Lobo Thu Jan 21, 2016 6:10 pm

    Cranberry-Port Chutney Img61l
    Cranberry-Port Chutney
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    Prep Time: 5 minutes
    Cook Time: 20 minutes
    This simple cranberry sauce gets an extra depth of flavor from the addition of ruby port.






    • 400

    Ingredients:


    • 1 cup (250 ml) ruby port
    • 1 lb. (500 g) fresh cranberries
    • 1 cup (250 g) sugar
    • 1 cup (250 ml) fresh orange juice
    • Grated zest of 1 orange
    • Grated zest of 1 lemon
    • 1 cinnamon stick

    Directions:

    In a saucepan over medium-high heat, bring the port to a simmer and cook until reduced by half, about 5 minutes. Add the cranberries, sugar, orange juice, orange and lemon zest and cinnamon stick and stir to combine. Bring to a simmer, stirring occasionally, then reduce the heat to medium-low. Simmer until the juices have reduced and are thick enough to coat the back of a spoon, about 15 minutes.

    Remove from the heat and let the chutney cool to room temperature, then cover and refrigerate. Let stand at room temperature for about 1 hour before serving. Remove and discard the cinnamon stick, transfer the chutney to a serving bowl and serve. Makes about 2 1/4 cups.

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      Current date/time is Thu Mar 28, 2024 9:12 am