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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Gluten-Free Brown Gravy

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Gluten-Free Brown Gravy Empty Gluten-Free Brown Gravy

    Post by Lobo Thu 21 Jan 2016, 8:17 pm

    Gluten-Free Brown Gravy Img58l
    Gluten-Free Brown Gravy
    Gluten-Free Brown Gravy Translucent
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 8
    Sam Beall, proprietor of the acclaimed farm-to-table Tennessee restaurant Blackberry Farm, shared this recipe for a gluten-free gravy, which is thickened with rice flour instead of roux made from wheat flour, as most gravies are. Without pan drippings, the gravy resembles a cream gravy. To enhance the flavor and color, add homemade chicken stock or a combination of stock and drippings.






    • 12

    Ingredients:


    • 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter
    • 1 shallot, minced
    • 1/2 cup (90 g) fine rice flour
    • 6 cups (1.5 l) roasted chicken stock or a combination of stock
        and pan drippings
    • Kosher salt and freshly ground pepper, to taste
    • 1 fresh thyme sprig
    • 1 fresh rosemary sprig
    • 1 bay leaf

    Directions:

    In a saucepan over medium heat, melt the butter. Cook the shallot, stirring, until translucent, about 2 minutes. Whisk in the rice flour. Cook, whisking constantly, for 4 to 5 minutes. Slowly whisk in the stock and pan drippings. Bring to a simmer, whisking constantly. Season with salt and pepper. Add the thyme, rosemary and bay leaf. Off the heat, let stand for 5 minutes. Discard the herbs and serve. Serves 8.

    Recipe by Sam Beall, Proprietor, Blackberry Farm

      Current date/time is Thu 28 Mar 2024, 12:19 pm