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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Eggs Benedict on Savory Waffles

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Eggs Benedict on Savory Waffles Empty Eggs Benedict on Savory Waffles

    Post by Lobo Thu Jan 21, 2016 11:35 pm

    Eggs Benedict on Savory Waffles Img42l
    Eggs Benedict on Savory Waffles
    Eggs Benedict on Savory Waffles Translucent
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    Prep Time: 40 minutes
    Cook Time: 30 minutes
    Servings: 8
    In this clever twist on eggs Benedict, savory waffles made from mashed potatoes and Gruyère cheese replace the traditional English muffins.






    • 366

    Ingredients:


    • 2 cups all-purpose flour
    • 1 1⁄2 tsp. salt
    • 1 1⁄2 tsp. baking powder
    • 2 Tbs. sugar
    • 2 eggs
    • 4 Tbs. (1⁄2 stick) unsalted butter, melted
    • 2 cups milk
    • 1 cup shredded Gruyère cheese
    • 1⁄2 cup mashed, peeled boiled potato
    • 3 Tbs. chopped fresh chives
    • Freshly ground pepper, to taste
    • 8 slices ham
    • 8 poached eggs
    • 1 cup hollandaise sauce
    • Chopped green onions for garnish

    Related Recipes


    Eggs Benedict on Savory Waffles Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Val de Mer Brut Nature Rosé, Burgundy from our Wine Club.

    Directions:

    Preheat a waffle maker according to the manufacturer's instructions. Preheat an oven to 200°F.

    In a bowl, whisk together the flour, salt, baking powder and sugar. In another bowl, whisk together the eggs, butter and milk until blended. Add the egg mixture to the flour mixture and whisk until combined. Fold in the cheese, potato, chives and pepper just until incorporated.

    Cook the waffles according to the manufacturer's instructions until brown and crisp. Arrange the waffles in a single layer on a baking sheet, cover loosely with aluminum foil and keep warm in the oven while you cook the remaining waffles.

    To assemble, place each waffle on a plate. Top with 1 slice ham, 1 poached egg and 2 Tbs. hollandaise sauce. Garnish with green onions. Serves 8.
    Williams-Sonoma Kitchen.

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