Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Artichokes Braised in a Stovetop Pressure Cooker

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Artichokes Braised in a Stovetop Pressure Cooker Empty Artichokes Braised in a Stovetop Pressure Cooker

    Post by Lobo Thu 21 Jan 2016, 11:38 pm

    Artichokes Braised in a Stovetop Pressure Cooker Img9l
    Artichokes Braised in a Stovetop Pressure Cooker
    Artichokes Braised in a Stovetop Pressure Cooker Rating

    Read Reviews

    Write a Review
    Prep Time: 25 minutes
    Cook Time: 15 minutes
    Servings: 4
    In this recipe, the artichokes are braised in a pressure cooker, which reduces the overall cooking time. As you cut and trim the artichokes, drop them in a bowl of lemon water, which will help prevent the cut surfaces from discoloring.






    • 13

    Ingredients:


    • 2 lemons, quartered
    • 6 large artichokes
    • 1/2 cup extra-virgin olive oil
    • Salt and freshly ground pepper, to taste
    • 4 to 6 peeled garlic cloves, crushed
    • 4 fresh thyme sprigs

    Related Recipes


    Artichokes Braised in a Stovetop Pressure Cooker Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, light-bodied white wines like the Domaine Guillerault Fargette, Sancerre from our Wine Club.

    Directions:

    Squeeze the juice from the quarters of 1 lemon into a large bowl of cold water. Working with 1 artichoke at a time, remove the tough outer leaves to expose the yellow core. Peel the stem end, keeping about 1 inch of the stem intact. Trim 1 inch off the top of the artichoke and cut in half lengthwise through the center. Scoop out the furry choke. Add the cleaned artichoke to the lemon water and repeat with the remaining artichokes. Just before cooking, drain the artichokes well and pat dry with paper towels.

    In a stovetop pressure cooker over medium-high heat, warm the olive oil until nearly smoking. Season the artichokes with salt and pepper and carefully place them, cut sides down, in the cooker, making sure they lie flat and working in batches if needed. Cook until they are evenly browned underneath, 3 to 5 minutes.

    Return all the artichokes, cut sides up, to the cooker and add the garlic, thyme and the remaining lemon quarters. Cover and cook for 12 minutes, shaking the cooker occasionally. Release the pressure according to the manufacturers instructions. Transfer the artichokes to a serving bowl or platter. Squeeze the juice from the cooked lemon quarters over the artichokes.
    Williams-Sonoma Kitchen.
    • Back to top
      Current date/time is Fri 19 Apr 2024, 5:57 am