Broccoli Slaw with Pine Nuts
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Prep Time: 10 minutes
Cook Time: 0 minutes
To make this easy side dish, use a packaged slaw mix of broccoli, carrots and cabbage or a traditional cabbage slaw blend.
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For the dressing:
- 1/2 cup mayonnaise
- 2 Tbs. coarse-grain mustard
- 1/4 cup cider vinegar
- Salt and freshly ground pepper, to taste
- 2 packages (each 1 lb.) broccoli slaw mix
- 1/2 cup dried currants
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup pine nuts, toasted
Wine PairingThis pairs well with crisp, light-bodied white wines like the Domaine Guillerault Fargette, Sancerre from our Wine Club.
Directions:To make the dressing, in a small bowl, whisk together the mayonnaise, mustard and vinegar. Season with salt and pepper.
In a large bowl, combine the broccoli slaw mix, currants, parsley and pine nuts. Add the dressing and toss to coat the salad evenly. Transfer the salad to a serving bowl or, for transporting, pack in an airtight container. Serves 8.
Make-Ahead Tip: The dressing can be prepared in advance, covered and refrigerated for up to 24 hours.
Adapted from Williams-Sonoma Easy Entertaining, by George Dolese (Simon & Schuster, 2005).
- All About Broccoli