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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Butternut Squash and Pears with Rosemary

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Butternut Squash and Pears with Rosemary Empty Butternut Squash and Pears with Rosemary

    Post by Lobo Fri 22 Jan 2016, 2:25 am

    Butternut Squash and Pears with Rosemary Img44l
    Butternut Squash and Pears with Rosemary
    Butternut Squash and Pears with Rosemary Rating

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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4
    Large pieces of winter squash can take a long time to cook, but when sliced thinly, it cooks in about 15 minutes. This means you can take advantage of squash’s dense nutrition even on a weeknight, as in this dish that also stars sweet pears and fragrant rosemary.






    • 529

    Ingredients:


    • 1 Bosc pear
    • 1 Tbs. grapeseed or canola oil
    • 1/2 small butternut squash, about 3/4 lb., peeled, seeded and
        thinly sliced
    • 1 tsp. sea salt
    • 1 Tbs. finely chopped fresh rosemary
    • Pinch of cayenne pepper
    • 1/2 cup apple juice

    Directions:

    Halve and core the pear and cut it lengthwise into thin slices.

    In a fry pan over medium-high heat, warm the oil. Add the squash and sprinkle with the salt. Cook, stirring often, until the squash is browned on the edges and begins to soften, about 5 minutes.

    Add the pear, rosemary, cayenne and apple juice. Cook until the liquid evaporates and the squash is tender, 6 to 8 minutes more. Transfer to a serving bowl. Serve hot, warm or at room temperature. Serves 4.

    Adapted from Williams-Sonoma Good for You, by Dana Jacobi (Weldon Owen, 2013).

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