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Caramelized Onions

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Lobo
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Caramelized Onions

Post by Lobo on Fri 22 Jan 2016, 2:43 am


Caramelized Onions

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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Sweet and meltingly tender, these caramelized onions are delicious in frittatas, risotto or panini. They also make a wonderful topping for pizzas.



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Ingredients:


  • 3 Tbs. olive oil
  • 2 large yellow onions, halved and very thinly
      sliced

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Directions:

In a large, heavy fry pan over medium heat, warm the olive oil. Add the onions, cover and cook, stirring occasionally, until the onions are completely limp, 10 to 15 minutes.

Uncover the pan, reduce the heat to medium-low and cook, stirring frequently, until the onions are golden brown and sweet, 35 to 45 minutes; do not let them burn. Remove from the heat and let cool. Use the onions immediately, or cover and refrigerate for up to 3 days. Makes about 1 1/2 cups.
Williams-Sonoma Kitchen.

    Current date/time is Sun 22 Jan 2017, 4:06 am