Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Carrot Tsimmes

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Carrot Tsimmes Empty Carrot Tsimmes

    Post by Lobo Fri 22 Jan 2016, 2:47 am

    Carrot Tsimmes Img78l
    Carrot Tsimmes
    Carrot Tsimmes Rating

    Read Reviews

    Write a Review
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 12
    In Yiddish, the word tsimmes often describes a messy situation. Add sweet potatoes or dried fruit, if you like, to this flavorful "mess."






    • 81

    Ingredients:


    • 1 cup raisins
    • 3 Tbs. vegetable oil or chicken fat
    • 2 onions, thinly sliced
    • 24 carrots, peeled and cut into 1/4-inch-thick
        slices
    • 6 Tbs. honey
    • Grated zest of 2 lemons
    • 2 to 3 cups chicken stock, or as needed
    • Salt and freshly ground pepper, to taste

    Directions:

    Put the raisins in a bowl, add hot water to cover and soak for 10 minutes. Drain, reserving the raisin water.

    In a large saucepan over medium heat, warm the oil. Add the onions and cook until tender, about 5 minutes. Add the carrots, honey, lemon zest, raisin water and enough stock to cover the carrots. Bring to a boil, reduce the heat to low, cover and simmer until the carrots are tender, 10 to 15 minutes. You may need to add a bit more stock from time to time. During the last 5 minutes of cooking, add the raisins. Season with salt and pepper and transfer to a serving dish. Serves 12.
    Adapted from Williams-Sonoma, Complete Entertaining Cookbook, by Joyce Goldstein (Time-Life Books, 1998).

      Current date/time is Thu 28 Mar 2024, 10:40 am