Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Catalan-Style Spinach



Posts : 18085
Thanked : 883
Join date : 2013-01-12

Catalan-Style Spinach

Post by Lobo on Fri Jan 22, 2016 3:54 am

Catalan-Style Spinach

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Spanish-born Chef José Andrés created this spinach dish, adding diced apple, raisins and pine nuts in the style of Catalonia. It’s the perfect accompaniment to his Roast Pork with Dried Fruit and Catalan-Style Spinach.

  • Printer Friendly Version

  • 77


  • 3 Tbs. extra-virgin olive oil
  • 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch dice
  • 1/4 cup dark raisins
  • 1/4 cup toasted pine nuts
  • 2 lb. baby spinach
  • Kosher salt, to taste

Related Recipes

  • Roast Pork with Dried Fruit and Catalan-Style Spinach >


In a 4-quart legumier or Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Add one-third of the apple pieces and cook, stirring, until golden brown, 1 to 2 minutes. Add one-third of the raisins and pine nuts and stir to combine. Add one-third of the spinach and cook, stirring, until wilted, about 3 minutes. Transfer to a bowl. Repeat 2 more times with the remaining ingredients.

Return all of the spinach mixture to the pot, stir to incorporate and season with salt. Serve immediately. Serves 4 to 6.

Recipe by Chef José Andrés.

Related Tips

  • All About Winter Greens

    Current date/time is Sat Dec 10, 2016 9:39 am