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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Maple-and-Soy-Glazed Acorn Squash

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Maple-and-Soy-Glazed Acorn Squash Empty Maple-and-Soy-Glazed Acorn Squash

    Post by Lobo Sat 23 Jan 2016, 11:32 pm

    Maple-and-Soy-Glazed Acorn Squash Img30l
    Maple-and-Soy-Glazed Acorn Squash
    Maple-and-Soy-Glazed Acorn Squash Translucent
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    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 4
    The sweetness of maple syrup, the saltiness of soy and the subtle heat of ginger come together in a perfectly balanced glaze for thick slices of acorn squash. Other varieties, such as butternut and banana, can be prepared the same way. Winter squashes with firm orange flesh are great sources of beta-carotene. Serve this cool-weather dish with roasted meat or poultry.






    • 215

    Ingredients:


    • 1 tsp. canola or safflower oil, or canola-oil cooking spray 
    • 2 acorn squashes, each about 1 1/2 lb. 
    • 1/4 cup maple syrup 
    • 1 Tbs. low-sodium soy sauce 
    • 1/2 tsp. peeled and grated fresh ginger 
    • 1/4 tsp. kosher salt, or more, to taste 
    • Freshly ground pepper, to taste  

    Directions:

    Preheat an oven to 425°F. Line a large baking sheet with aluminum foil. Lightly coat the foil with the oil or spray with cooking spray.

    Cut off both ends of each squash. Halve lengthwise and scoop out and discard the seeds and strings. Turn the squash halves cut side down and cut each half crosswise into 4 or 5 slices, each about 1/2 inch thick. Arrange the slices in a single layer on the prepared baking sheet. Cover tightly with aluminum foil. Bake the squashes for about 15 minutes.

    Meanwhile, in a small bowl, whisk together the maple syrup, soy sauce and ginger.

    Remove the baking sheet from the oven and remove the foil. Brush half of the maple syrup mixture on the squash slices. Season with the salt and pepper. Return the baking sheet to the oven and bake, uncovered, for 10 minutes. Remove the baking sheet from the oven and turn the squash slices over. Brush them with the remaining maple syrup mixture. Return to the oven and bake until browned and tender when pierced with a knife, 5 to 10 minutes more.

    Transfer the squash slices to a warmed serving dish and serve immediately. Serves 4.

    Adapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).

      Current date/time is Fri 29 Mar 2024, 12:43 am