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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mushrooms with Piment d'Espelette

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Mushrooms with Piment d'Espelette Empty Mushrooms with Piment d'Espelette

    Post by Lobo Sun 24 Jan 2016, 12:17 am

    Mushrooms with Piment d'Espelette Img99l
    Mushrooms with Piment d'Espelette
    Mushrooms with Piment d'Espelette Translucent
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    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 4
    Rich and flavorful on their own, roasted mushrooms assume a gentle piquancy and heady aroma with a sprinkling of piment d'Espelette.






    • 33

    Ingredients:


    • 10 oz. cremini mushrooms, quartered
    • 1 tsp. fresh lemon juice
    • 2 tsp. chopped fresh flat-leaf parsley
    • 2 tsp. sherry
    • 1⁄8 tsp. dried chili flakes
    • 1⁄4 tsp. piment d'Espelette, plus more for
        garnish (Hungarian paprika may be
        substituted)
    • 2 Tbs. chicken broth
    • Salt, to taste
    • 2 Tbs. olive oil
    • 1 garlic clove, minced
    • Crusty bread for serving

    Directions:

    Preheat an oven to 450°F. Place a baker in the oven and preheat for 10 minutes.

    Meanwhile, in a bowl, combine the mushrooms, lemon juice, parsley, sherry, chili flakes, the 1⁄4 tsp. piment d'Espelette, the broth and salt and toss to coat evenly. Put the olive oil and garlic in the preheated baker and bake for 1 minute. Add the mushroom mixture and bake, stirring after 8 minutes, until the mushrooms are tender and cooked through, about 15 minutes. Garnish with piment d'Espelette and serve immediately with crusty bread.
    Williams-Sonoma Kitchen.

      Current date/time is Fri 29 Mar 2024, 1:45 am