Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Oven-Baked Carrot Fries



Posts : 16630
Thanked : 808
Join date : 2013-01-12

Oven-Baked Carrot Fries

Post by Lobo on Sun 24 Jan 2016, 12:29 am

Oven-Baked Carrot Fries

Read Reviews

Write a Review
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Carrots get sweet and tender when they are baked in the oven.

  • Printer Friendly Version

  • 565


  • 1 1/2 pounds carrots (10 medium)
  • 2 tablespoons olive oil
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Pinch of freshly ground pepper


Be sure an adult is nearby to help.

Preheat an oven to 425°F. Line a jelly-roll pan with aluminum foil.

Using a sharp knife and cutting board, cut away the tip and end of each carrot. Place 1 carrot on the board and hold with one hand. Holding a vegetable peeler in the other hand, run it over the carrot, always peeling away from you. Turn the carrot as needed to peel completely. Repeat with the other carrots.

Using the sharp knife, cut 1 carrot in half crosswise. Next, cut each half in half lengthwise. Finally, cut each half in half lengthwise again. You will end up with 8 sticks from the carrot. Repeat with the other carrots.

In a bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir with a rubber spatula until the carrot sticks are evenly coated with all the other ingredients.

Dump the carrots onto the foil-lined jelly-roll pan, scraping out any herbs clinging to the sides of the bowl. Spread the sticks out as much as possible. Bake until the carrots are tender and well browned, about 20 minutes. Using oven mitts, remove the pan from the oven. Serve the carrot fries hot or at room temperature. Serves 4.

Adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge (Time-Life Books, 2000).

Related Tips

  • All About Carrots

    Current date/time is Thu 27 Oct 2016, 1:59 am