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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Pan-Roasted Broccoli with Garlic

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

     Pan-Roasted Broccoli with Garlic Empty Pan-Roasted Broccoli with Garlic

    Post by Lobo Sun 24 Jan 2016, 12:38 am

     Pan-Roasted Broccoli with Garlic Img90l
    Pan-Roasted Broccoli with Garlic
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    This quick-cooking broccoli dish is a wonderful accompaniment to fish, meat and poultry, such as our Crispy Chicken Thighs. When cooking the garlic, take care that it doesn’t get too dark; it should be just golden.






    • 503

    Ingredients:


    • 1 bunch broccoli
    • 1 Tbs. olive oil
    • 1 large garlic clove, thinly sliced
    • 1/4 tsp. red pepper flakes

    • Kosher salt and freshly ground black pepper, to taste
    • 3 Tbs. water

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    Directions:

    Trim and peel the broccoli stems. Cut the florets into 1-inch (2.5-cm) pieces, and cut the stems on the bias 1/4 inch (6 mm) thick

    In a 10-inch (25-cm) French skillet or fry pan over medium heat, warm the olive oil. Add the garlic and cook, stirring constantly, until just golden and fragrant, about 1 minute. Using a slotted spoon, transfer the garlic to a small bowl.

    Increase the heat to medium-high. Add the broccoli and red pepper flakes, and season with salt and black pepper. Pour in the water. Cover and steam for about 3 minutes. Uncover, stir and continue to cook until the broccoli is lightly browned and crisp-tender and the water has evaporated, 1 to 2 minute more. Scatter the garlic on top and serve immediately. Serves 4.

    Williams-Sonoma Kitchen

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