Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Pan-Roasted Broccolini

Share

Lobo
Moderator
Moderator

Posts : 17977
Thanked : 881
Join date : 2013-01-12

Pan-Roasted Broccolini

Post by Lobo on Sun Jan 24, 2016 2:43 am


Pan-Roasted Broccolini

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
A cross between Chinese kale and broccoli, broccolini has a sweet flavor and takes well to assertive seasonings, such as the garlic and red pepper flakes used here. Serve this simple side dish with roasted meats or poultry.



  • Printer Friendly Version





  • 41

Ingredients:


  • 1 Tbs. olive oil 
  • 2 garlic cloves, minced 
  • 1/8 tsp. red pepper flakes 
  • 3/4 lb. broccolini, stem ends trimmed 
  • Kosher salt and freshly ground black pepper, to taste 
  • 1/2 cup water 

Directions:

In a nonstick fry pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Add the broccolini, tossing well to combine, and season with salt and black pepper. Add the water, cover and steam for about 3 minutes. Uncover and continue cooking until all the water has evaporated, about 2 minutes. Serve immediately. Serves 4.

Williams-Sonoma Kitchen.

    Current date/time is Thu Dec 08, 2016 10:15 am