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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Roasted Broccolini with Lemon

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Broccolini with Lemon Empty Roasted Broccolini with Lemon

    Post by Lobo Sun 24 Jan 2016, 2:41 am

    Roasted Broccolini with Lemon Img58l
    Roasted Broccolini with Lemon
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 4
    This is an unusual way to prepare broccolini: a half lemon is cut, peel and all, and roasted with the vegetables. The other seasonings are minimal—just garlic, salt and pepper—for a surprisingly complex flavor from only six ingredients.






    • 141

    Ingredients:


    • 2 lb. broccolini
    • 1/2 lemon
    • 1 1/2 Tbs. olive oil
    • 2 garlic cloves, minced
    • 1/2 tsp. sea salt
    • Freshly ground pepper, to taste

    Directions:

    Preheat an oven to 350°F.

    Trim and coarsely chop the broccolini. Remove the seeds from the lemon and then cut it, peel and all, into 1/4-inch dice.

    In a fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the garlic and cook, stirring constantly, until lightly golden, about 1 minute. Add the broccolini, diced lemon, salt and a few grindings of pepper. Cook, stirring often, just until the color of the broccolini deepens, about 1 minute more.

    Scrape the contents of the fry pan into a baking dish, add the remaining 1/2 Tbs. olive oil and turn to coat. Transfer to the oven and roast until the broccolini is tender-crisp, 10 to 12 minutes. Transfer to a platter and serve warm or at room temperature. Serves 4.

    Adapted from Williams-Sonoma Good for You, by Dana Jacobi (Weldon Owen, 2013).

      Current date/time is Thu 28 Mar 2024, 6:11 pm