Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Roasted Delicata Squash with Sage

Share

Lobo
Moderator
Moderator

Posts : 19853
Thanked : 952
Join date : 2013-01-12

Roasted Delicata Squash with Sage

Post by Lobo on Sun Jan 24, 2016 6:08 am


Roasted Delicata Squash with Sage

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 4
In Italy, winter squash is loved in simple sautés, roasted with herbs, or in soups and risottos. This simple dish shows off beautiful delicata squash, which has cream-colored, green-striped edible skin and sweet golden flesh.



  • Printer Friendly Version







Ingredients:


  • 2 Tbs. finely chopped fresh sage, plus 1 or 2 sprigs for garnish
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 1 or 2 delicata squash, about 1 1/2 lb. (680 g) total
  • Coarse sea salt and freshly ground pepper

Directions:

Preheat an oven to 400°F (200°C).

In a small bowl, stir together the chopped sage and olive oil. Set aside.

Cut the squash in half lengthwise and scoop out the seeds. Cut each half into 4 equal pieces. Place the squash on a rimmed baking sheet and drizzle the sage oil on top. Using your fingers, spread the oil to coat the squash evenly. Season with salt and pepper.

Roast the squash, uncovered, until tender and browned in spots, 45 to 55 minutes. Transfer to a serving platter, garnish with the sage sprigs and serve immediately. Serves 4.

Adapted from Williams-Sonoma Rustic Italian, by Domenica Marchetti (Weldon Owen, 2011)

    Current date/time is Tue Jan 24, 2017 6:17 pm