Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Roasted Olives



Posts : 20890
Thanked : 981
Join date : 2013-01-12

Roasted Olives

Post by Lobo on Sun 24 Jan 2016, 3:22 am

Roasted Olives

Read Reviews

Write a Review
Prep Time: 3 minutes
Cook Time: 10 minutes
Servings: 4
Roasting olives elicits their briny richness and aroma. Combine different varieties as the heat will bring out their distinct characteristics.

  • Printer Friendly Version

  • 114


  • 3 cups assorted green and black olives
  • 2 rosemary sprigs, cut in half
  • Zest of 1 orange, cut into long, thin strips
  • 1⁄4 cup extra-virgin olive oil
  • 1⁄4 tsp. dried chili flakes
  • Salt, to taste


Preheat an oven to 400°F.

In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat. Transfer the olive mixture to a small tapas pan and bake until the olives are warmed through, about 10 minutes. Serve warm or at room temperature.
Williams-Sonoma Kitchen.

    Current date/time is Sat 25 Feb 2017, 4:43 pm