Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Roasted Olives



Posts : 16569
Thanked : 805
Join date : 2013-01-12

Roasted Olives

Post by Lobo on Sun Jan 24, 2016 9:22 am

Roasted Olives

Read Reviews

Write a Review
Prep Time: 3 minutes
Cook Time: 10 minutes
Servings: 4
Roasting olives elicits their briny richness and aroma. Combine different varieties as the heat will bring out their distinct characteristics.

  • Printer Friendly Version

  • 114


  • 3 cups assorted green and black olives
  • 2 rosemary sprigs, cut in half
  • Zest of 1 orange, cut into long, thin strips
  • 1⁄4 cup extra-virgin olive oil
  • 1⁄4 tsp. dried chili flakes
  • Salt, to taste


Preheat an oven to 400°F.

In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat. Transfer the olive mixture to a small tapas pan and bake until the olives are warmed through, about 10 minutes. Serve warm or at room temperature.
Williams-Sonoma Kitchen.

    Current date/time is Mon Oct 24, 2016 9:56 pm