Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Spiced Carrots

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Spiced Carrots Empty Roasted Spiced Carrots

    Post by Lobo Sun 24 Jan 2016, 3:32 am

    Roasted Spiced Carrots Img78l
    Roasted Spiced Carrots
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    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Servings: 8
    Rainbow carrots are roasted with a medley of fragrant spices to create a colorful side dish that’s fit for company.






    • 525

    Ingredients:


    • 2 bunches baby rainbow carrots, peeled, tops trimmed to 1 inch
        (2.5 cm)
    • 2 Tbs. unsalted butter, melted
    • 1/2 tsp. ground coriander
    • 1/4 tsp. ground cumin
    • 1/4 tsp. ground ginger
    • 1/4 tsp. ground cinnamon
    • Kosher salt, to taste

    Roasted Spiced Carrots Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    Preheat an oven to 400°F (200°C).

    In a bowl, toss together the carrots, butter, coriander, cumin, ginger, cinnamon and salt. Transfer to a baking sheet and roast, stirring once halfway through cooking, until the carrots are tender, 30 to 40 minutes. Transfer the carrots to a bowl and serve immediately. Serves 6 to 8.

    Williams-Sonoma Kitchen

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