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Sautéed Broccolini



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Sautéed Broccolini

Post by Lobo on Sun 24 Jan 2016, 7:44 pm

Sautéed Broccolini

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Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 8
Fresh broccolini is best prepared simply to allow its sweet flavor and tender texture to shine through.

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  • 3 Tbs. extra-virgin olive oil
  • 2 lb. (1 kg) broccolini, trimmed
  • Salt, to taste
  • Pinch of red pepper flakes (optional)
  • 2 Tbs. chopped shallots
  • 1 Tbs. chopped garlic
  • 1/4 cup (2 fl. oz./60 ml) water


In a large sauté pan over medium-high heat, warm the olive oil. Add, in this order, the broccolini, salt, red pepper flakes, shallots, garlic and water. Cover the pan and cook until the broccolini is tender, 6 to 8 minutes. Serve immediately. Serves 6 to 8.

Ari Rosen, Co-Owner and Chef, Scopa, Healdsburg, CA.

    Current date/time is Thu 23 Feb 2017, 7:51 am