Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Sautéed Green Cabbage with Country Ham



Posts : 20795
Thanked : 975
Join date : 2013-01-12

Sautéed Green Cabbage with Country Ham

Post by Lobo on Sun 24 Jan 2016, 7:55 pm

Sautéed Green Cabbage with Country Ham

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12
One of the most distinctive of all Southern delicacies is salt-cured country ham. It originated in the days before refrigeration and is now produced from corn-fed hogs in Georgia, Tennessee, Kentucky and parts of North Carolina. The most famous of all the country hams, however, is made from peanut-fed hogs in Virginia. Called Smithfield ham, after a small town of the same name, its patented production is restricted by law to city limits. The process involves salting the ham, then smoking it and finally aging.

  • Printer Friendly Version

  • 34


  • 3 Tbs. unsalted butter
  • 1 large yellow onion, sliced crosswise into
      thin rings
  • 4 lb. green cabbage, quartered and cut into
      1/4-inch-thick strips
  • 1 cup diced country ham
  • Salt and freshly ground pepper, to taste

Wine Pairing

This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.


In a large sauté pan over medium heat, melt the butter. When the butter is hot, add the onion and sauté, stirring occasionally, until tender and translucent, 10 to 12 minutes. Add the cabbage and cook, stirring occasionally, until tender, 25 to 30 minutes. Add the ham and cook, stirring, 2 to 3 minutes more. Season with salt and pepper, transfer to a warmed serving bowl and serve immediately. Serves 12.
Williams-Sonoma Kitchen.

Related Tips

  • All About Cabbage

    Current date/time is Wed 22 Feb 2017, 11:24 am