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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Sautéed Green Cabbage with Country Ham

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Sautéed Green Cabbage with Country Ham Empty Sautéed Green Cabbage with Country Ham

    Post by Lobo Sun 24 Jan 2016, 7:55 pm

    Sautéed Green Cabbage with Country Ham Img7l
    Sautéed Green Cabbage with Country Ham
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    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Servings: 12
    One of the most distinctive of all Southern delicacies is salt-cured country ham. It originated in the days before refrigeration and is now produced from corn-fed hogs in Georgia, Tennessee, Kentucky and parts of North Carolina. The most famous of all the country hams, however, is made from peanut-fed hogs in Virginia. Called Smithfield ham, after a small town of the same name, its patented production is restricted by law to city limits. The process involves salting the ham, then smoking it and finally aging.






    • 34

    Ingredients:


    • 3 Tbs. unsalted butter
    • 1 large yellow onion, sliced crosswise into
        thin rings
    • 4 lb. green cabbage, quartered and cut into
        1/4-inch-thick strips
    • 1 cup diced country ham
    • Salt and freshly ground pepper, to taste

    Sautéed Green Cabbage with Country Ham Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    In a large sauté pan over medium heat, melt the butter. When the butter is hot, add the onion and sauté, stirring occasionally, until tender and translucent, 10 to 12 minutes. Add the cabbage and cook, stirring occasionally, until tender, 25 to 30 minutes. Add the ham and cook, stirring, 2 to 3 minutes more. Season with salt and pepper, transfer to a warmed serving bowl and serve immediately. Serves 12.
    Williams-Sonoma Kitchen.

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