Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Sautéed Spinach, Currants and Pine Nuts



Posts : 16565
Thanked : 805
Join date : 2013-01-12

Sautéed Spinach, Currants and Pine Nuts

Post by Lobo on Sun 24 Jan 2016, 8:03 pm

Sautéed Spinach, Currants and Pine Nuts

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Currants and pine nuts give this simple spinach dish a Sicilian slant. It’s the perfect accompaniment for our Southern Italian Braised Chicken.

  • Printer Friendly Version

  • 136


  • 3 Tbs. olive oil
  • 1 Tbs. minced shallot
  • 2 lb. spinach
  • Kosher salt and freshly ground pepper, to taste

  • 1/4 cup currants
  • 1/4 cup pine nuts, toasted


In a sauté pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the shallot and cook, stirring, until fragrant, 5 to 10 seconds. Add 1 Tbs. of the olive oil and half of the spinach, and season with salt and pepper. Cook, stirring, until the spinach is wilted, 3 to 4 minutes. Transfer to a bowl. Add the remaining 1 Tbs. olive oil to the pan and cook the remaining spinach.

Return all of the spinach to the pan and stir in the currants and pine nuts. Serve immediately. Serves 4.

Williams-Sonoma Kitchen.

Related Tips

  • All About Spring Greens

    Current date/time is Mon 24 Oct 2016, 3:07 pm