Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Spiced Roasted Carrots

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Spiced Roasted Carrots Empty Spiced Roasted Carrots

    Post by Lobo Sun 24 Jan 2016, 8:59 pm

    Spiced Roasted Carrots Img74l
    Spiced Roasted Carrots
    Spiced Roasted Carrots Rating

    Read Reviews

    Write a Review
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 4 to 6
    A simple spice blend made with sumac, a slightly tart and fruity spice popular in North African and Middle Eastern cooking, livens up these roasted carrots. Finish the dish with a light sprinkle of flaky sea salt.






    • 32

    Ingredients:


    • 1 tsp. ground sumac
    • 1/2 tsp. ground cumin
    • 1/4 tsp. ground coriander
    • 1/4 tsp. red pepper flakes
    • 1/2 tsp. kosher salt
    • 2 bunches rainbow carrots, peeled and trimmed, and larger
        carrots halved lengthwise
    • 1 Tbs. olive oil
    • Flaky sea salt for finishing

    Directions:

    Preheat an oven to 425°F (220°C).

    In a small bowl, stir together the sumac, cumin, coriander, red pepper flakes and kosher salt.

    In a large bowl, toss the carrots with the olive oil. Sprinkle the spice blend on top of the carrots and continue tossing until the spices are evenly distributed.

    Heat a fry pan over medium heat until warm. Add the carrots and toss two or three times.  Transfer to the oven and roast until the carrots are just tender, 25 to 30 minutes. Transfer to a serving dish and finish with a sprinkle of sea salt. Serve immediately. Serves 4 to 6.

    Williams-Sonoma Test Kitchen

      Current date/time is Fri 29 Mar 2024, 12:17 am