Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Stir-Fried Spinach with Garlic and Lemon Zest



Posts : 16630
Thanked : 808
Join date : 2013-01-12

Stir-Fried Spinach with Garlic and Lemon Zest

Post by Lobo on Sun Jan 24, 2016 10:10 pm

Stir-Fried Spinach with Garlic and Lemon Zest

Read Reviews

Write a Review
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Spinach is one of the most nutritious vegetables, containing iron, potassium and vitamins A and C.

  • Printer Friendly Version

  • 18


  • 2 lb. spinach 
  • 1 Tbs. extra-virgin olive oil 
  • 1 tsp. grated lemon zest 
  • 1 tsp. minced garlic 
  • Kosher salt and freshly ground pepper, to taste 


Rinse the spinach carefully in 2 or 3 changes of water, discarding the tough stems and any damaged leaves. Drain briefly in a colander.

In a deep sauté pan or a wok over medium-high heat, combine the olive oil, lemon zest and garlic. When the garlic begins to sizzle, after about 30 seconds, immediately add the still-damp spinach and, using tongs or 2 wooden spoons, toss and stir quickly until wilted, 2 to 3 minutes.

Transfer the spinach to a warmed serving dish and sprinkle with a pinch of salt and a grind of pepper. Serve immediately. Serves 4.

Adapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).

    Current date/time is Thu Oct 27, 2016 3:57 am