Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Summer Fruit with Lime-Mint Sugar



Posts : 17758
Thanked : 875
Join date : 2013-01-12

Summer Fruit with Lime-Mint Sugar

Post by Lobo on Sun 24 Jan 2016, 10:42 pm

Summer Fruit with Lime-Mint Sugar

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
The addition of lime zest to sugar adds a pleasant tartness to this refreshing salad. To prevent the mint leaves from discoloring when cut, snip them with scissors rather than mince them with a knife. Make the lime-mint sugar no more than an hour before serving the salad, as the aromatic oil in the zest quickly loses its potency.

  • Printer Friendly Version

  • 35


  • 1/4 cup sugar
  • 2 Tbs. minced fresh mint
  • 2 tsp. grated lime zest
  • 2 each nectarines and peaches, halved, pitted and cut into slices
      1/2 inch thick
  • 1/2 cantaloupe or other melon, seeded, peeled and cut into 1/2-inch
  • 1 cup seedless grapes
  • Juice of 1 lime


In a small bowl, stir together the sugar, minced mint and lime zest. Set aside.

In a bowl, combine the nectarines, peaches and melon. Cut the grapes in half and add to the bowl. Drizzle the fruit with the lime juice and stir gently to coat. Sprinkle with the sugar mixture and turn the fruit once or twice to coat evenly.

Transfer the fruit to a serving bowl and serve immediately. Serves 4 to 6.

Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

Related Tips

  • All About Grapes >
  • All About Peaches & Nectarines

    Current date/time is Sat 03 Dec 2016, 11:45 am