Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Zucchini and Carrot Noodles

Share

Lobo
Moderator
Moderator

Posts : 19720
Thanked : 942
Join date : 2013-01-12

Zucchini and Carrot Noodles

Post by Lobo on Mon 25 Jan 2016, 12:25 am


Zucchini and Carrot Noodles


Read Reviews

Write a Review
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8
This colorful vegetable dish is the perfect accompaniment to roasted or baked fished. For a beautiful presentation, arrange the zucchini and carrot noodles on a platter and top with the fish. A mandoline makes it easy to cut the zucchini and carrots into uniform julienne.



  • Printer Friendly Version






  • 138

Ingredients:


  • 6 zucchini, about 2 lb. total, ends trimmed
  • 4 carrots, about 1 1/2 lb. total, peeled and ends trimmed
  • 1 Tbs. extra-virgin olive oil
  • 2 Tbs. unsalted butter
  • 1/2 tsp. chili flakes
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. chopped fresh chives

Directions:

Using a mandoline, cut the zucchini and carrots into julienne.

In a large sauté pan over medium-high heat, warm the olive oil and melt the butter. Add the zucchini, carrots and chili flakes and cook, stirring frequently, until softened, 3 to 5 minutes. Season with salt and pepper. Add the chives and toss to combine. Serve immediately. Serves 8.
Williams-Sonoma Kitchen.

    Current date/time is Fri 20 Jan 2017, 6:02 pm