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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Zucchini with Olive Oil, Garlic and Basil

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Zucchini with Olive Oil, Garlic and Basil Empty Zucchini with Olive Oil, Garlic and Basil

    Post by Lobo Mon Jan 25, 2016 2:34 am

    Zucchini with Olive Oil, Garlic and Basil Img45l
    Zucchini with Olive Oil, Garlic and Basil
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    These garlicky zucchini not only make a flavorful side dish but also double nicely as a pasta sauce. Boil 1 lb. pasta, such as penne or rigatoni, according to the package instructions. Drain and add to the fry pan, and toss with the zucchini. Serve with plenty of grated Parmigiano-Reggiano cheese. You can substitute fresh flat-leaf parsley for the basil.







    • 201

    Ingredients:


    • 2 lb. zucchini  
    • 1/3 cup extra-virgin olive oil 
    • 2 garlic cloves, finely chopped 
    • 2 Tbs. finely chopped fresh basil 
    • Sea salt and freshly ground pepper, to taste 

    Directions:

    Trim the stem ends of each zucchini. Cut in half lengthwise and then cut crosswise into slices about 1/2 inch thick.

    In a large, heavy fry pan over medium heat, warm the olive oil. Add the garlic and sauté until fragrant and golden, about 2 minutes. Add the zucchini and cook, stirring often, until tender, about 5 minutes. Sprinkle the basil over the zucchini toward the end of the cooking time.

    Season with salt and pepper, transfer to a warmed serving dish and serve immediately. Serves 4.

    Adapted from Williams-Sonoma Essentials of Italian by Michele Scicolone (Oxmoor House, 2007).

      Current date/time is Thu Mar 28, 2024 8:27 am