Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Zucchini with Olive Oil, Garlic and Basil



Posts : 20770
Thanked : 975
Join date : 2013-01-12

Zucchini with Olive Oil, Garlic and Basil

Post by Lobo on Mon 25 Jan 2016, 12:34 am

Zucchini with Olive Oil, Garlic and Basil

Read Reviews

Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
These garlicky zucchini not only make a flavorful side dish but also double nicely as a pasta sauce. Boil 1 lb. pasta, such as penne or rigatoni, according to the package instructions. Drain and add to the fry pan, and toss with the zucchini. Serve with plenty of grated Parmigiano-Reggiano cheese. You can substitute fresh flat-leaf parsley for the basil.

  • Printer Friendly Version

  • 201


  • 2 lb. zucchini  
  • 1/3 cup extra-virgin olive oil 
  • 2 garlic cloves, finely chopped 
  • 2 Tbs. finely chopped fresh basil 
  • Sea salt and freshly ground pepper, to taste 


Trim the stem ends of each zucchini. Cut in half lengthwise and then cut crosswise into slices about 1/2 inch thick.

In a large, heavy fry pan over medium heat, warm the olive oil. Add the garlic and sauté until fragrant and golden, about 2 minutes. Add the zucchini and cook, stirring often, until tender, about 5 minutes. Sprinkle the basil over the zucchini toward the end of the cooking time.

Season with salt and pepper, transfer to a warmed serving dish and serve immediately. Serves 4.

Adapted from Williams-Sonoma Essentials of Italian by Michele Scicolone (Oxmoor House, 2007).

    Current date/time is Tue 21 Feb 2017, 10:38 am